Name: Easy Fish-Cakes
Ingredients: MAIN MIXTURE:; 3 Cans Tuna or salmon (133 gram size, small can); 3 Tbsp. All purpose flour; Parmesan cheese – heaping ⅓ cup; Mayonnaise – generous ¼ cup; Minced onion – heaping 3 tbsp; Minced garlic – 2½ tsp; Dried parsley – ¾ tsp; Dried dill – ½ tsp; Lemon juice – 2½ tsp; Lemon pepper - 1 tsp; Eggs - 2; Black pepper – ¼ tsp; COATING:; 3/4 cup Panko crumbs

Easy Fish-Cakes

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Easy Fish-Cakes

Ingredients

MAIN MIXTURE:
3 Cans Tuna or salmon (133 gram size, small can)
3 Tbsp. All purpose flour
Parmesan cheese – heaping ⅓ cup
Mayonnaise – generous ¼ cup
Minced onion – heaping 3 tbsp
Minced garlic – 2½ tsp
Dried parsley – ¾ tsp
Dried dill – ½ tsp
Lemon juice – 2½ tsp
Lemon pepper - 1 tsp
Eggs - 2
Black pepper – ¼ tsp
COATING:
3/4 cup Panko crumbs

Instructions

Drain canned fish very well.
Mix main ingredients in a bowl until well combined.
Form into 5 patties (140 grams each)
Coat with Panko for crunch
Pan fry in oil over medium heat, ~10 min per side until golden and heated through
NOTE: I also pop them in the oven at 350F for about 15 minutes to make sure they are cooked through properly