Click here for the pizza dough recipe.
Poolish
Ingredients
- 200 grams water (1.75 cups)
- 5 grams honey (.75 tsp)
- 5 grams yeast (1.75 tsp)
- 200 grams all-purpose flour (1.75 cups)
Instructions
- Mix the water, honey, and yeast in a bowl.
- Stir to dissolve.
- Add flour.
- Mix completely.
- Let rest open for 15 minutes.
- Cover (seal) and let rest at room temperature for 1 hour.
- Place in refrigerator for 16-24 hours.
- NB: if you want pizza the next evening for dinner, the best time to do this is between 1pm and 7pm.
THANK YOU TO THIS LIFE CHANGING PIZZA VIDEO!!!
