Name: Chicken Enchiladas
Ingredients: FILLING:; Meat from 1 Costco rotisserie chicken, shredded or minced; 1 can refried beans; 1–2 cups shredded cheese (cheddar, Monterey Jack, or a blend); ***; CHICKEN SEASONING:; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp dried oregano; ½ tsp black pepper; ½ tsp smoked paprika (optional); ¼ tsp chipotle chili powder (optional); Salt to-taste; [OR just use your favourite taco seasoning!]; ***; SAUCE & ASSEMBLY; 1 large can enchilada sauce for assembling; 8–12 tortillas; Additional shredded cheese for topping

Chicken Enchiladas

Ingredients

FILLING:
Meat from 1 Costco rotisserie chicken, shredded or minced
1 can refried beans
1–2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
***
CHICKEN SEASONING:
2 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
½ tsp black pepper
½ tsp smoked paprika (optional)
¼ tsp chipotle chili powder (optional)
Salt to-taste
[OR just use your favourite taco seasoning!]
***
SAUCE & ASSEMBLY
1 large can enchilada sauce for assembling
8–12 tortillas
Additional shredded cheese for topping

Instructions

Preheat oven to 350°F .
In a large pot, combine the shredded chicken with the seasoning spices.
Add ½ cup water and heat until the chicken is heated-through and seasoning is fully incorporated.
Taste before adding salt.
In a small saucepan, heat up the refried beans.
In another pot, heat up the enchilada sauce.
Spread a thin layer of enchilada sauce in the bottom of your casserole dish.
Dip each tortilla in the enchilada sauce before filling, just to wet it.
Fill each tortilla with seasoned chicken, refried beans, and a sprinkle of cheese.
Roll and place seam-side down in the baking dish.
Cover the enchiladas with the remaining enchilada sauce and top with some shredded cheese.
Bake for 20 - 30 minutes, or until hot and bubbly and the cheese is melted.,

Chicken Enchiladas