Name: Apple Blackberry Pudding
Ingredients: 4 apples, sliced, peeled, & cored; 1 apple coarsely grated; 1/2 cup sugar; 2 cups blackberries; 1 stick butter, softened; 2 tsp vanilla extract; 2 eggs; 1 cup coconut milk; ½ cup sour cream; 2 cups flour; 3 teaspoons baking powder; 1 tsp powdered cinnamon

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(Heavily borrowed / adapted from THIS RECIPE )

Apple Blackberry Pudding

Ingredients

4 apples, sliced, peeled, & cored
1 apple coarsely grated
1/2 cup sugar
2 cups blackberries
1 stick butter, softened
2 tsp vanilla extract
2 eggs
1 cup coconut milk
½ cup sour cream
2 cups flour
3 teaspoons baking powder
1 tsp powdered cinnamon

Instructions

Preheat oven to 320°F.
Place sliced apple and half the sugar in a bowl and toss to coat.
Arrange apple evenly over the base of a baking dish or ramekins.
Scatter over blackberries and set aside.
Beat together the remaining sugar, butter and vanilla until thick and pale.
Beat in eggs, one at a time.
Then fold in coconut milk, sour cream, flour and cinnamon.
Add the grated apple to this mixture.
Fold to combine.
Pour this batter over fruit in prepared dish or ramekins and bake for 1 hour 10 minutes or until golden and just firm.
Dust with icing sugar or whipped cream.... or best of all, a dollop of ice-cream.