Jump to recipe Ingredients 1/2 cup mayonnaise 1/2 cup crumbled blue cheese (about 3 ounces) 1/4 cup half and half 2 tablespoons sour cream 1/2 tablespoon freshly squeezed lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon kosher salt Freshly ground black pepper to taste Instructions Use a whisk, blender, or hand-mixer to combine and thoroughly blend all of the ingredients EXCEPT: reserve half of the blue cheese and the fresh ground pepper. When the mixture is smooth and creamy, gently fold-in the remaining 1/4 cup blue cheese, then season with pepper to taste. We keep this in a mason jar in the refrigerator for days and days and it keeps very well. Always a hit, even with salad-snobs!